What are the ingredients for two ingredient fudge?

What are the ingredients for two ingredient fudge? Discover how to make delicious two ingredient fudge with ease. Find out the key ingredients and step-by-step instructions for this decadent treat. Dive into an indulgent world of flavors today!

What are the ingredients for two ingredient fudge?

Two-ingredient fudge:

Making fudge usually involves a long list of ingredients and complex cooking techniques. However, the two-ingredient fudge recipe offers a simplified approach without compromising on taste. With just two main ingredients, you can create a rich and creamy fudge that will please your taste buds.

The ingredients:

The base ingredients for two-ingredient fudge are:

1. Condensed milk: This sweet and thick milk product is the backbone of the recipe. It adds sweetness and creaminess to the fudge. You can use regular or sweetened condensed milk, depending on your preference. The condensed milk acts as a binding agent, giving the fudge its smooth and velvety texture.

2. Chocolate chips: The second ingredient is chocolate chips. You can choose semi-sweet, dark, or milk chocolate chips, depending on your taste. Chocolate chips provide the intense chocolate flavor and help solidify the fudge. The type of chocolate you use will influence the taste and sweetness level of your fudge.

The variations:

While the base recipe uses only condensed milk and chocolate chips, you have the freedom to add extra ingredients to customize the fudge based on your preferences. Some popular variations include:

- Nuts: Chopped nuts like walnuts, pecans, or almonds add a nice crunch and extra flavor to the fudge.

- Flavored extracts: Vanilla, peppermint, or almond extracts can be added to enhance the overall taste of the fudge.

- Sea salt: A sprinkle of sea salt on top of the fudge can create a delightful contrast of flavors.

The process:

Making two-ingredient fudge is a straightforward process that requires minimal effort. Here are the steps:

1. Place the condensed milk and chocolate chips in a microwave-safe bowl.

2. Microwave the mixture in 30-second intervals, stirring in between, until the chocolate chips are fully melted and combined with the condensed milk.

3. Once the mixture is smooth and creamy, pour it into a lined or greased baking dish.

4. Allow the fudge to set in the refrigerator for at least 2-3 hours, or until it becomes firm.

5. Once set, cut into small squares or bars for easy serving.


In conclusion, two-ingredient fudge is a simple and delectable treat that requires only condensed milk and chocolate chips. This recipe allows for customization by adding various extras like nuts or flavored extracts. Whether you are a beginner or a seasoned cook, two-ingredient fudge is a perfect go-to recipe for satisfying your chocolate cravings. So, gather the ingredients, follow the easy steps, and enjoy the indulgent bliss of homemade fudge.

Frequently Asked Questions

1. What is two ingredient fudge?

Two ingredient fudge is a simple and quick dessert recipe that requires only two main ingredients to make delicious fudge.

2. What are the two ingredients needed for two ingredient fudge?

The two main ingredients needed for two ingredient fudge are sweetened condensed milk and chocolate chips.

3. Can I use any type of chocolate chips for the fudge?

Yes, you can use any type of chocolate chips you prefer, such as semi-sweet, milk chocolate, or even white chocolate chips.

4. Should I add any additional flavorings to the fudge?

No, the recipe for two ingredient fudge does not require any additional flavorings. However, you can add your favorite nuts, candies, or extracts if desired.

5. How long does it take to make two ingredient fudge?

The preparation time for two ingredient fudge is usually very quick, taking about 10 minutes. The fudge then needs to be chilled in the refrigerator for several hours until it sets completely.